Coconut Slice

Ingredients:

Base

Topping

  • 90g Butter
  • 1/2 Cup Caster Sugar
  • 1 Egg
  • 1/3 Cup Self Raising Flour
  • 2/3 Cup Plain Flour
  • 1/2 Cup Rasperry Jam (or any other of your choice)
  • 2 Eggs
  • 2 Cups Coconut
  • 1/3 Cup Sugar

Method:

  1. Preheat oven to 180°c.
  2. Grease or apply baking paper to 25cm x 30cm tray.
  3. Cream butter, sugar and egg in small bowl with an electric mixer until light an fluffy.
  4. Stir in sifted flour in 2 batches.
  5. Spread mixture evenly over base of prepared oven pan.
  6. Spread an even layer of jam.
  7. Mix Topping
  8. Beat eggs lightly with fork in bowl.
  9. Beat in sugar and coconut.
  10. Spread Topping
  11. Bake in moderate oven for about 35 minutes.
  12. Cool in pan and cut when cold.

Variations:

  • Use 1 cup of coconut and 1 cup of almond meal in topping.