• 500g - Chicken Breast (DICED)
• 1 – Onion
• 1 – Carrot (Optional)
• 1  C – Rice

• 2 D – Jimmy’s Satay Sauce
• 1.5 D -  Soya Sauce (light)
• 1.5 D – Plum Sauce
• 1.5 T – Cornflour
• 1 Pinch – Chilli Flakes
• 1 T – Seasame Oil
• 1 T – Curry Powder
• 1 T – Chicken Stock
• 1/4 C – Water

D – Dessert Spoon
T – Tea Spoon
C – Cup

1. Mix sauce ingredients into a bowl.
2. Slice onion in half lengthwise (with the grain) then cut into 1cm strips.
3. Slice carrot in thin strips
4. Prepare chicken into strips/chunks.
5. Cook onions (separate from chicken) lightly until clear in a splash of oil.
6. Cook rice in which ever way suits you.
7. Cook chicken over high heat in a wok.
8. Add onions & sauce.
9. Give it a stir whilst rice finishes cooking.
10. Serve on top of rice.